The Best Guacamole
The Best Guacamole - Mexican avocado dip
Yield: 2
Calories: 173kcal
Materials
- 2 ripe but firm Avocados
- 1 medium Onion finely chopped
- ½ Red tomato
- 2 tbsp Fresh coriander leaves finely chopped
- 1 Green chilli optional
- 2 tbsp Lemon juice freshly squeezed
- 1 tsp Coriander powder secret ingredient
- Salt per taste
Instructions
- Firstly, cut the ripe avocados into halves and with the help of a spoon or knife, remove the seed.
- Then, with the help of a spoon or spatula scoop out the flesh of avocados and place it in the mixing bowl. Discard the browned or bruised part.
- Mash the avocados with the potato masher or with the fork. Mash till it turns creamy in texture and stop mashing when you see small chunks left. It gives a nice grainy texture.
- Then, add finely chopped onion, tomatoes, coriander leaves and deseeded green chillies.
- Also, add the freshly squeezed lemon juice.
- Lastly, add salt as per taste and 1 tsp coriander powder. Coriander powder adds a nice flavour and enhances the taste of guacamole.
- Finally, give it a nice stir till all the ingredients are combined well.
- Serve, fresh and homemade Guacamole with tortillas, chips or as a spread on bread to make a toast.