Dum aloo recipe | Punjabi dum aloo recipe | How to make dhaba style dum aloo recipe Dum aloo recipe is a rich and creamy spicy curry made from onion, tomatoes and cashew paste. This recipe typically belongs from North Indian – Punjabi cuisine. There…
Matar chole recipe | Chole recipe | White matar recipe Matar chole recipe is a spicy, savoury and tangy gravy curry made from soaked and pressure cooked white matar or peas in tomato puree. The popular and delicious chole recipe is common across most of…
Matar Jhol recipe | How to make Matar Jhol recipe Matar jhol recipe is a spicy gravy made with green peas (matar) cooked in a tomato curry. This recipe is adapted from aloo jhol recipe and is a popular North Indian dish mainly from Uttar…
Paneer kadhai gravy recipe | How to make paneer kadhai gravy recipe Paneer kadhai gravy recipe is the spicy Indian curry made from paneer or cottage cheese cooked in sweet and tangy onion-tomato paste garnished with coriander leaves and julienned ginger. This is one of…
Mushroom recipes | How to make Kadai mushroom recipe Kadai mushroom recipe is the spicy curry prepared with white mushroom buttons in the sweet and tangy paste of cashews and tomatoes blended together, along with ginger and garlic. The mushroom recipes can be cooked…
Amritsari Chole recipe | How to make Chana Masala (white chickpeas) Chana masala or Amritsari chole recipe is one of the most popular and mouth-watering spicy dishes which belongs from north India and is enjoyed all over in India. The main ingredient of this…
Kolhapuri misal pav recipe | Misal pav gravy | How to make misal pav Misal Pav is an authentic and popular spicy Maharashtrian dish from western India which is made up of moth beans(any sprouts) curry served with pav or bread. This spicy and lip-smacking…